Rosso Pomodoro has gained its status as an institution in industrial Balmain for genuine Neapolitan Pizza Sydney for nearly two years. The rules aren’t as strict, for example no quarter and half or even combination of pineapple and ham, customers still flock at a rapid pace to enjoy its thin and light bases, adorned with classic toppings including Bresaola made with rocket, parmesan and parsley, or prosciutto pistachio and Italian mozzarella cheeses. Discover more information regarding pizza restaurant sydney by clicking here or going to our website.